The Buena Gente of Atlanta

“What’s the corn dog one?”

It took me a few seconds to realize that my Anglo friend was referring to the picture of a croqueta.

Clearly, there’s a serious deficiency of ventanitas in Atlanta (and in L.A. for that matter) that pop out croquetas paired with cortaditos. That’s right, restaurants here do not have walk-up windows, which means there’s no such thing as having to elbow through a wall of viejos arguing about politics. That is a cultural experience exclusive to Miami…until now.

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Mediterranean Must-eats

Anthony Bourdain’s final book World Travel: An Irreverent Guide will be published this fall. It’s slated to be an illustrated collection of Bourdain’s reflections on his favorite places to visit and eat. It was his TV show that gave me the courage to explore places through food. While at home I am a finicky eater, but when I’m abroad I force myself to be as open as possible. When I’m anywhere in the Mediterranean, though, I don’t have to try that hard. Every. Single. Things. Is. Delicious.

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