The southeast region of France is a land of contrasts. Its vast range of landscapes and rich culture cannot be summed up in one word, which is why it needs three: Provence-Alpes- Côte d’Azur. And what can be said about the exquisite cuisine? By last count in 2020, the region boasted a staggering 86 Michelin-starred restaurants. Additionally, Provence-Alpes-Côte d’Azur is the 4th wine producing region in France.
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“What’s the corn dog one?”
It took me a few seconds to realize that my Anglo friend was referring to the picture of a croqueta.
Clearly, there’s a serious deficiency of ventanitas in Atlanta (and in L.A. for that matter) that pop out croquetas paired with cortaditos. That’s right, restaurants here do not have walk-up windows, which means there’s no such thing as having to elbow through a wall of viejos arguing about politics. That is a cultural experience exclusive to Miami…until now.
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Anthony Bourdain’s final book World Travel: An Irreverent Guide will be published this fall. It’s slated to be an illustrated collection of Bourdain’s reflections on his favorite places to visit and eat. It was his TV show that gave me the courage to explore places through food. While at home I am a finicky eater, but when I’m abroad I force myself to be as open as possible. When I’m anywhere in the Mediterranean, though, I don’t have to try that hard. Every. Single. Things. Is. Delicious.
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Whether you’re spending a few hours or a few days in Singapore, you will certainly want to make the most of it. This is a land rich with culture, history and delicious cuisine — and lucky for you, SINGAPORE is small enough.
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a little cuban goes a long way 