Anthony Bourdain’s final book World Travel: An Irreverent Guide will be published this fall. It’s slated to be an illustrated collection of Bourdain’s reflections on his favorite places to visit and eat. It was his TV show that gave me the courage to explore places through food. While at home I am a finicky eater, but when I’m abroad I force myself to be as open as possible. When I’m anywhere in the Mediterranean, though, I don’t have to try that hard. Every. Single. Things. Is. Delicious.
I’m often asked what is my most favorite place I’ve ever visited and, without hesitation, I always answer Amalfi. But it’s not for the reasons you think. Before reaching the picturesque coast, I traveled from Naples to Sorrento with five strangers and an Italian driver obsessed with disco in one of the best (messiest) car rides I’ve ever been in (and that’s saying a lot.) That prelude made reaching the coast all the more special.